OG YAMABUKI NADESHIKO POWDER (20g/0.7oz)

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[OT-20] ORGANIC YAMABUKI NADESHIKO POWDER (20g/0.7oz)

OG YAMABUKI NADESHIKO POWDER (20g/0.7oz)

OG YAMABUKI NADESHIKO POWDER (20g/0.7oz)

¥1,700

存货单位 :
类别 : All Teas, Award, Food Ingredients, For Bulk, Herbal Aroma Japanese Tea, Matcha Green Tea Bestseller, Organic, Powder, Yamabuki

OG YAMABUKI NADESHIKO POWDER (20g/0.7oz)

¥1,700

This fermentation process using KUROKOUJI black mold creates a unique tea powder, ideal for latte beverages in cafes.

Offering a range of health benefits and gaining popularity in wellness-food markets, Osada Tea Japan is the sole purveyor in Japan of this distinct drink, known for its sweet and honey-like aroma, no astringency and mental clarity benefits.

Instruction

YAMABUKI Latte for 1 tea bowl
(1) Sift YAMABUKI Powder: 1 tsp (4g) (0.14oz)
(2) Add 30ml (1oz) hot water 95℃ (203℉)
(3) Whisk until foamy with a bamboo chasen
(4) Add your favorite hot milk 180ml (6oz)
(5) Add a sweet flavor to your preferred

Characteristics

This tea powder, made unique with fermentation utilizing KUROKOUJI black mold, is widely suggested as a component of latte beverages in cafes.

Boasting a repertoire of health advantages, it is projected to become a prominent ingredient in wellness-food markets.

Special Notes

Osada Tea Japan is the only purveyor in Japan of this distinctive tea.

The fermentation process employed renders this tea a novel variety of the classic Japanese drink.

It has no astringency and is easy drinking, with a sweet and honey-like aroma shown to be beneficial for mental awareness.

A number of Japanese universities have conducted research on this tea, and the results have been presented worldwide.

The underlying data of these academic articles are available for download on the CONTENTS section of the site.

The story behind of production

Japanese Research has validated numerous health advantages from this product Yamabuki Nadeshiko.

It works holistically to provide wellbeing for many individuals. Recommended for use in Latte and your favorite drink.

Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

A new Japanese tea developed through a very difficult production process.

A production method that overturned the common sense of Japanese tea.

A product finally developed from a long series of failures.

Ingredients: OG Green Tea Powder
Award winning: Global Academic Article
Cultivar: TEA MASTER BLEND
Harvest: Spring, Fall, Winter
Farm: Japan
Region: Japan
Expect Annual Production: 1,000kg / 2,205 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081303
Steaming: MIX
Roasting Level: 9
Grade: Cooking
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Academic Article published
Product Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 Ounces
Keeping Method: Best within 30 days after opening

更多信息