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15
Mar
Article
Matcha and Caffeine Benefits
Wakey wakey, eggs and matcha! Have you heard of the latest trend in morning beverages? It's all about starting your day with a cup of match...
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13
Mar
Article
Tea and Life style
Tea has been a part of life for centuries, and it has been a staple in many cultures around the world. From the ancient Chinese to the mode...
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12
Mar
Article
Matcha Powdering Process and Characteristics
Matcha is tea leaves ground to a fine powder of about 10 microns. The finest ones are down to 5 microns. Salt averages 400 microns, corn ...
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11
Mar
Article
Haruno village in the mountains of west Shizuoka
The organic tea plantation, a few angles of which are explored in this photos, is located in Isagawa, an area within Haruno village in the ...
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10
Mar
Article
Japanese tea cultivars and their characteristics
Over the years, the standard cultivar, making up approximately 70 percent of Japan’s overall tea plantation area, is. Yabukita. Yabukita wa...
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09
Mar
Article
Basic Information of Japanese Tea and OSADA TEA
Tea is said to have been brought to Japan 1200 years ago. Since then, until the mid-20th century, when modern agriculture flourished, organ...
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08
Mar
Article
Do you know about Japanese Oolong tea?
You may know, the semi-fermented teas are generally all lumped together under Oolong tea, but in Taiwan, they maintain two distinct categor...
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02
Mar
Article
Gyokuro Caffeine vs Sencha Caffeine
Gyokuro and Sencha are two types of Japanese green tea. Both are popular for their health benefits and unique flavor profiles. However, the...
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02
Mar
Article
What is the difference between astringency and bitterness?
Astringency and bitterness are two distinct tastes that can be experienced when consuming certain foods and beverages. Astringency is a dr...
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27
Feb
Article
The relationship of waking up to matcha and caffeine
Waking up to matcha and caffeine is a relationship that has been around for centuries. Matcha is a finely ground green tea powder that has ...
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