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OG MATCHA GENMAICHA (30g/1oz)

143.000₫
[OT-56] ORGANIC MATCHA GENMAICHA (30g/1oz)

OG MATCHA GENMAICHA (30g/1oz)

143.000₫

OG Matcha Genmaicha is a unique Japanese tea blend composed of 50% og green tea and 47% og brown rice.

Its caffeine content is minimal, making it a suitable choice for all day consumption. Its subtle scent and lack of astringency provide a pleasant and palatable experience.

Each batch is carefully crafted using og raw materials sourced from the tea masters of Shizuoka, Kagoshima and Miyazaki.

Roasting Level 8 ensures you'll experience the bewitching umami flavor in every cup.

Instruction:
For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 50 seconds

Characteristics
This OG Matcha Genmaicha is crafted with a complex blend of 50% Sencha, 47% brown rice, and 3% Matcha.
This intentional union provides a delightful aroma that is sure to please.

Special Notes
Caffeine content is minimal. This tea lacks astringency, making it quite palatable.
Strong aromatic bouquet.

The story behind of production
Sourcing the finest brown rice from Japan was a challenge, but we are sure of its quality.

Osada Tea Japan Final Roasting Master SAKUYA
Final Roasting Master SAKUYA's Comments 
The leaves were cut to seamlessly blend and their scent was intentionally kept subtle, so nothing could obstruct the bewitching UMAMI!


Ingredients: 50% OG Green Tea
47% OG Rice
3% OG Matcha
Cultivar: TEA MASTER BLEND
Harvest: Summer
Farm: Shizuoka (Rice from Kagoshima & Miyazaki)
Region: Japan
Expect Annual Production: 5,000kg / 11,023 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081662
Steaming: Medium (CHUMUSHI)
Roasting Level: 8
Caffeine Level: Very Low
Origin: Made in Japan with Japanese Material
Special Note: The aroma of brown rice is popular in overseas
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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