Shincha: Fresh Japanese Green Tea

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Shincha: Fresh Japanese Green Tea

Hiroshi Yamaomto 27.April.2023 0 comments

Shincha is a special type of Japanese green tea that is harvested in early spring, usually from late April to early May, and is renowned for its fresh and vibrant flavor. It is often referred to as the "first flush" tea, as it is the first tea harvest of the year.

The production process of Shincha is similar to other Japanese green teas, but with some distinct differences. The tea leaves are carefully picked by hand and processed quickly to retain their freshness and delicate flavors. Unlike other green teas, Shincha is not steamed for an extended period but for only about 30 seconds, which helps to preserve the tea's unique flavor and aroma.

The flavor of Shincha is characterized by a combination of sweetness, umami, and a fresh grassy taste. It has a light and delicate texture, with a refreshing aftertaste. The aroma is also distinctive, with a subtle sweetness and a hint of floral notes.

Shincha is highly prized in Japan, and its release is eagerly anticipated each year. It is often only available for a short period, usually from late April to early June, so it is a rare and special treat for tea enthusiasts. Because of its limited availability, Shincha is considered a luxury tea and can be quite expensive.

In addition to its delicious flavor, Shincha is also valued for its health benefits. It is high in antioxidants and contains a variety of vitamins and minerals that are essential for maintaining good health.

Overall, Shincha is a special type of Japanese green tea that is highly regarded for its fresh, vibrant flavor and unique production process. If you have the opportunity to try Shincha, it is definitely worth experiencing this special tea for yourself.

Tags : Aroma Evaluation Farmer Green tea How to Sencha Shincha Tea Master Umami