OG OOLONGTEA SURUGAWASE SF (30g/1oz)

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家 Japanese Single Origin Tea OG OOLONGTEA SURUGAWASE SF (30g/1oz)

OG OOLONGTEA SURUGAWASE FF (30g/1oz)

221.000₫

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[OT-31] ORGANIC OOLONGTEA SURUGAWASE SF (30g/1oz)

OG OOLONGTEA SURUGAWASE SF (30g/1oz)

195.000₫

存货单位 :
类别 : All Teas, Herbal Aroma Japanese Tea, Japanese Single Origin Tea, Kamairicha, Leaf, Less Caffeine, Oolong Tea, Oolong Tea Best seller, Organic, Organic Leaf, Rarity Cultivar

OG OOLONGTEA SURUGAWASE SF (30g/1oz)

195.000₫

OG Oolong Tea SURUGAWASE SF offers a unique combination of sweet, milk-like scent, tartness, and astringency.

This single-origin and single-variety second-batch Japanese tea boasts an attractive shape and hue, and no trace of muddy taste.

Brewed hot, it produces a mild pleasant flavor and cacao-like umami sweetness. Harvested from Shizuoka, Japan.

Instruction:

For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 150 seconds (2min 30sec)

Characteristics

This cultivar, SURUGAWASE, was discovered in Shizuoka Prefecture from seeds crossed with YABUKITA by chance.

Possessing a sweet and milk-like scent, its leaves also boast an attractive shape and hue.

Its notably robust astringency, coupled with its reddish foliage, makes it a fantastic option for oolong tea.

SF stands for "Second Flush," since the leaves were reaped in summer following the first harvest.

Special Notes

OG Oolong tea SURUGAWASE SF is a hybrid between green and red tea varieties, boasting water which is clear yet brownish in hue.

Its fragrance is complemented by a harmonious mix of tartness and astringency. On cooling, astringency is greatly accentuated.

It is best enjoyed hot, with a mild flavor and the sweetness of cacao-like umami.

This second-batch Surugawase tea is single-origin and single-variety, boasting no trace of muddy taste.

Tea aficionados will fully appreciate its unique taste and be thoroughly pleased with their purchase.

Oolong Tea making process

1. Harvesting: Careful selection of young and tender tea leaves from the plant.

2. Withering: Dehydrating for increased flexibility.

3. Tossing/Shaking: Gently crushing to begin oxidation.

4. Oxidation: Air exposure brings out flavor characteristics.

5. Fixation: Heating to halt oxidation and save flavor.

6. Rolling: Compressing to optimize aromas and juices.

7. Drying: Removal of moisture to solidify flavor.

Ingredients: OG Green Tea
Cultivar: SURUGAWASE
Harvest: Fall
Farm: Tenryu, Haruno
Region: Shizuoka, Japan
Expect Annual Production: 70kg / 154 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081419
Steaming: Medium
Roasting Level: 6
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Isagawa
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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