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18
Mar
Article
Let's make Matcha with milk in BEST way
Matcha is a type of Japanese green tea that has become increasingly popular around the world. It is made by grinding high-quality tea leave...
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17
Mar
Article
Know more about Japanese Tea Gyokuro
Gyokuro is a premium Japanese green tea that is highly regarded for its sweet and mellow flavor, delicate aroma, and vibrant green color. I...
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15
Mar
Article
Matcha and Caffeine Benefits
Wakey wakey, eggs and matcha! Have you heard of the latest trend in morning beverages? It's all about starting your day with a cup of match...
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12
Mar
Article
Matcha Powdering Process and Characteristics
Matcha is tea leaves ground to a fine powder of about 10 microns. The finest ones are down to 5 microns. Salt averages 400 microns, corn ...
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05
Mar
Article
Why is Matcha so good with Japanese sweets?
Japanese sweets, or wagashi, are traditional Japanese confections that are often served with tea. They are usually made from rice flour, su...
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02
Mar
Article
What is the difference between astringency and bitterness?
Astringency and bitterness are two distinct tastes that can be experienced when consuming certain foods and beverages. Astringency is a dr...
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11
Jan
Article
First thing to tell you about us
OSADATEA is... a tea manufacturer and wholesaler has produced more than 1,000 different packaged products and process more than 1,000 tons ...
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![[OT-50] ORGANIC KAMAIRICHA FF (30g/1oz)](http://osadateajapan.com/cdn/shop/products/OT-50-1-_1.jpg?v=1673502826)
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