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05
May
Article
From Farm to Cup: The Story of Japanese Tea Production
Looking for a natural and healthy beverage option? Look no further than organic Japanese tea! With a history spanning hundreds of years, Ja...
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02
May
Article
Discovering the World of Japanese Tea: An Introduction to Matcha and Sencha
Japanese tea culture has gained immense popularity worldwide, with matcha and sencha being two of the most popular Japanese teas. In this a...
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01
May
Article
Japanese Tea Harvesting and Evaluating
Harvesting Japanese tea is a time-honored tradition that takes place once a year, usually in the spring. Farmers carefully harvest the new ...
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27
Apr
Article
Shincha: Fresh Japanese Green Tea
Shincha is a special type of Japanese green tea that is harvested in early spring, usually from late April to early May, and is renowned fo...
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19
Apr
Article
Harvesting Japanese Green Tea
It was a beautiful spring day in 2023, and the tea farmers in the lush countryside of Japan were eagerly awaiting the start of the first te...
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31
Mar
Article
Growing Japanese Green Tea
Japanese green tea, also known as "ryokucha," is a popular type of tea that is known for its unique flavor and health benefits. The process...
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23
Mar
Article
Japanese tea is great taste and good for health
Japanese tea is known for its unique taste and aroma. There are different types of Japanese tea, such as green tea, black tea, and roasted ...
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17
Mar
Article
Know more about Japanese Tea Gyokuro
Gyokuro is a premium Japanese green tea that is highly regarded for its sweet and mellow flavor, delicate aroma, and vibrant green color. I...
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16
Mar
Article
Japanese Tea Production
Japanese tea has a long history dating back to the 9th century when Japanese Buddhist monks brought tea seeds from China and began cultivat...
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11
Mar
Article
Haruno village in the mountains of west Shizuoka
The organic tea plantation, a few angles of which are explored in this photos, is located in Isagawa, an area within Haruno village in the ...
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