你的购物袋是空的
去商店Experience the powerful and balanced flavor of OG Kirishima Matcha Tsuyuhikari!
Carefully crafted to preserve the UMAMI and astringency, creating an unforgettable taste.
Final Roasting Master SAKUYA recommends this low-astringency tea with its strong, pleasant flavor.
Discover your perfect balance!
Instruction
Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen
Each year, we procure our raw materials directly from esteemed matcha cultivators in Kagoshima and are consistently delighted with the exemplary quality of their merchandise.
Final Roasting Master SAKUYA's Comments
The TSUYU HIKARI cultivar is lauded for its bold UMAMI notes and its low astringency, making it an ideal beverage for those looking for a milder taste.
This Matcha is particularly distinguished due to its adherence to the unique characteristics of the cultivar.
更多信息
我们使用行业标准 SSL 加密来保护您的详细信息。您的姓名、地址和银行卡详细信息等潜在敏感信息都经过编码,因此只能在安全服务器上读取。