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27
Apr
Article
Shincha: Fresh Japanese Green Tea
Shincha is a special type of Japanese green tea that is harvested in early spring, usually from late April to early May, and is renowned fo...
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19
Apr
Article
Harvesting Japanese Green Tea
It was a beautiful spring day in 2023, and the tea farmers in the lush countryside of Japan were eagerly awaiting the start of the first te...
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31
Mar
Article
Growing Japanese Green Tea
Japanese green tea, also known as "ryokucha," is a popular type of tea that is known for its unique flavor and health benefits. The process...
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27
Mar
Article
Japanese tea master in OSADA TEA JAPAN
In Japan, there is a traditional practice called the tea ceremony, which is considered an art form. The person who has mastered this art an...
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23
Mar
Article
Japanese tea is great taste and good for health
Japanese tea is known for its unique taste and aroma. There are different types of Japanese tea, such as green tea, black tea, and roasted ...
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22
Mar
Article
How to brew Japanese tea with less caffeine extraction
Japanese tea, especially green tea, is known for its distinct flavor, aroma, and health benefits. However, it also contains caffeine, which...
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21
Mar
Article
Your perfect Matcha Parfait Recipe
Matcha parfait is a delicious and refreshing Japanese dessert that is made with layers of green tea-flavored ice cream or pudding, sweet re...
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20
Mar
Article
Let's Get GENMAICHA for your cup of Japanese tea
Genmaicha is a traditional Japanese tea that is made by combining green tea leaves with roasted brown rice. It is also known as "popcorn te...
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19
Mar
Article
Wagashi with Japanese Tea
Wagashi is a traditional Japanese sweet that is typically enjoyed with a cup of Japanese tea. These treats are often made with natural ingr...
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18
Mar
Article
Let's make Matcha with milk in BEST way
Matcha is a type of Japanese green tea that has become increasingly popular around the world. It is made by grinding high-quality tea leave...
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