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27
Apr
Article
Shincha: Fresh Japanese Green Tea
Shincha is a special type of Japanese green tea that is harvested in early spring, usually from late April to early May, and is renowned fo...
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19
Apr
Article
Harvesting Japanese Green Tea
It was a beautiful spring day in 2023, and the tea farmers in the lush countryside of Japan were eagerly awaiting the start of the first te...
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31
Mar
Article
Growing Japanese Green Tea
Japanese green tea, also known as "ryokucha," is a popular type of tea that is known for its unique flavor and health benefits. The process...
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27
Mar
Article
Japanese tea master in OSADA TEA JAPAN
In Japan, there is a traditional practice called the tea ceremony, which is considered an art form. The person who has mastered this art an...
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23
Mar
Article
Japanese tea is great taste and good for health
Japanese tea is known for its unique taste and aroma. There are different types of Japanese tea, such as green tea, black tea, and roasted ...
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22
Mar
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How to brew Japanese tea with less caffeine extraction
Japanese tea, especially green tea, is known for its distinct flavor, aroma, and health benefits. However, it also contains caffeine, which...
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20
Mar
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Let's Get GENMAICHA for your cup of Japanese tea
Genmaicha is a traditional Japanese tea that is made by combining green tea leaves with roasted brown rice. It is also known as "popcorn te...
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17
Mar
Article
Know more about Japanese Tea Gyokuro
Gyokuro is a premium Japanese green tea that is highly regarded for its sweet and mellow flavor, delicate aroma, and vibrant green color. I...
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16
Mar
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Japanese Tea Production
Japanese tea has a long history dating back to the 9th century when Japanese Buddhist monks brought tea seeds from China and began cultivat...
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15
Mar
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Matcha and Caffeine Benefits
Wakey wakey, eggs and matcha! Have you heard of the latest trend in morning beverages? It's all about starting your day with a cup of match...
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