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[OT-37] SENCHA TENRYU SUIKEI TEZUMI (30g/1oz)

[OT-37] SENCHA TENRYU SUIKEI TEZUMI (30g/1oz)

$12.00
This SENCHA TENRYU SUIKEI TEZUMI is a traditional, mountain-sourced green tea with a subtly sweet flavor.

Its YABUKITA's TEZUMI with ASAMUSHI finish is shaped like a needle, light-steamed and full-roasted to a level 9.

With its Gold Prize in the Shizuoka Tea Award, experience the richly-roasted aroma and medium caffeine content of this award-winning, Japan-made tea.


Instruction:
For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 80℃ (176℉)
(3) Steeping time: 50 seconds


Characteristics
YABUKITA's TEZUMI with ASAMUSHI finish is a traditional tea, shaped like a needle. Recognized as the highest quality tea presented to the Emperor, it is referred to as Empire Grade Tea.

Special Notes
This top-tier tea is produced exclusively in the TENRYU area of Japan in limited quantities each year.
Rather than focus on organic certification, the producers prioritize quality, delivering a naturally low pesticide and fertilizer level while ensuring a great flavor profile.
This makes it compliant with European Union import regulations.

The story behind of production
The heat is elevated to allow the tea leaves to expand and draw out the subtle sweetness of the mountain-sourced tea.

Osada Tea Japan Final Roasting Master SAKUYA
Final Roasting Master SAKUYA's Comments
Rare, hand-plucked "TEZUMI" ingredients--fashioned with a fierce flame to provide a sweet sip and a deep golden hue.
Perfect for those who love a richly-roasted aroma!



Ingredients: Green Tea
Award winning:  Gold Prize in Shizuoka Tea Award
Cultivar: YABUKITA
Harvest: Spring (First Flush)
Farm: Tenryu
Region: Shizuoka, Japan
Expect Annual Production: 50kg / 110 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081471
Steaming: Light
Roasting Level: 9
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: TEZUMI Hand Picked
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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