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OG SENCHA SHINGU FUKAMUSHI (30g/1oz)

$8.50
[OT-44] ORGANIC SENCHA SHINGU FUKAMUSHI (30g/1oz)

OG SENCHA SHINGU FUKAMUSHI (30g/1oz)

$8.50

OG Sencha SHINGU FUKAMUSHI is made from og Green Tea with TEA MASTER BLEND cultivar, harvested in spring and sourced from Shizuoka, Japan.

Boasting a strong astringency and fine leaves, this deep-steamed tea will appear clouded and dark green.

It has a delightful roast scent and low caffeine content, making it a perfect choice for those looking for a special Japanese tea experience.


Instruction
For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 50 seconds

Characteristics
Natsumi OSADA, a champion in Japanese tea-tasting, has expertly adjusted the ingredients and blend ratios of YABUKITA to create a vivid aroma, color, taste, and UMAMI profile.

Special Notes
This premium tea boasts a strong astringency, with fine leaves typical of deep-steamed teas -it will appear clouded and green.
Its unique flavor stands out even when served cold, and makes it a great accompaniment to breakfast bread.
Rich in aroma, astringency, and UMAMI, it's perfect for a stimulating, caffeine-filled cup.

The story behind of production
Comprised of Mr. TAJIMA's blend from the Kikugawa and HARUNO TAGOUCHI regions, this tea has a unique flavor.

Osada Tea Japan Final Roasting Master SAKUYA
Final Roasting Master SAKUYA's Comments
A delightful roasty scent lingers, coaxing out the signature flavors with a careful final fire.



Ingredients: OG Green Tea
Cultivar: TEA MASTER BLEND
Harvest: Spring (First Flush)
Farm: Shizuoka
Region: Shizuoka, Japan
Expect Annual Production: 1,500kg / 3,307 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081549
Steaming: Deep
Roasting Level: 6
Caffeine Level: Low
Origin: Made in Japan with Japanese Material
Special Note: Dark green with cloudy color
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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