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OG GENMAICHA (30g/1oz)


OG GENMAICHA (30g/1oz)

Osada's OG Genmaicha contains expertly blended 50% organic green tea and 47% organic Japanese brown rice.

Cultivated in Shizuoka, this tea undergoes medium steaming and 8-level roasting for a balanced umami flavor and low-key scent.

With a surprisingly low caffeine level, this tea enjoys a balance of flavor and aroma with just the right amount of brown rice.

With an annual production of less than 5,000kg, the perfect cup awaits you.

Enjoy the aroma of brown rice, popular overseas.

For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 50 seconds

This og Genmaicha is crafted with an artistic blend of 53% sencha and 47% brown rice that creates a distinct aroma.

Special Notes
Caffeine content is low, allowing for a beverage that is void of astringency and is easy to drink. It also features a strong, aromatic profile.

The story behind of production
Our og raw materials are expertly blended together.
Raw materials selection is of the utmost importance, so only the best Japanese brown rice is chosen.
We are confident in our choice.

Osada Tea Japan Final Roasting Master SAKUYA
Final Roasting Master SAKUYA's Comments 
The tea leaves were just the right size for perfect blendability.
The scent was kept low-key to avoid interfering with the delicious smell of brown rice and a harmonious umami was made.

Ingredients: 50% OG Green Tea
47% OG Rice
Harvest: Summer
Farm: Shizuoka (Rice from Kagoshima & Miyazaki)
Region: Japan
Expect Annual Production: 5,000kg / 11,023 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081686
Steaming: Medium (CHUMUSHI)
Roasting Level: 8
Caffeine Level: Very Low
Origin: Made in Japan with Japanese Material
Special Note: The aroma of brown rice is popular in overseas
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)


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