OG SENCHA MATSU (30g/1oz)

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Inicio OG SENCHA MATSU (30g/1oz)

OG SENCHA KURUMI ASAMUSHI (30g/1oz)

¥1,100

OG SENCHA PREMIUM FUJIWARA (30g/1oz)

¥2,000

OG SENCHA MATSU (30g/1oz)

¥1,000

SKU :
Categorías : All Teas, First Flush Japanese Tea, For Bulk, Japanese Single Origin Tea, Leaf, Organic, Organic Leaf, Sencha, Sencha Green Tea Bestseller

OG SENCHA MATSU (30g/1oz)

¥1,000

OG SENCHA MATSU is refreshing aroma and balanced astringency provide a pleasant drinking sensation, while high-heat-torch-roasting at a medium steaming level and a roasting level of seven ensures the flavor remains fresh and delicious.

With a special note of cost effectiveness, it is an ideal option for enjoying the subtleties of Japanese tea.

Instruction:

For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 50 seconds

Characteristics

The aroma of roasting is easily detectable. Umami is subtle and astringency is balanced, providing a pleasant drinking sensation.

Special Notes

This OG sencha Matsu green tea has a pleasant astringency that balances well with your favorite sweets to bring out your sweetness more.

The story behind of production

The first flush of Mr. MARUMURA's green tea in Fujieda presents an attractive tea hue.

Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

High-heat-torch-roasting to perfection

- to keep its flavor fresh and delicious -

it's the best sipper around!

Ingredients: OG Green Tea
Cultivar: TEA MASTER BLEND
Harvest: Spring (First Flush)
Farm: Shizuoka
Region: Japan
Expect Annual Production: 1,000kg / 2,205 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081624
Steaming: Medium (CHUMUSHI)
Roasting Level: 7
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Cost effectiveness at its highest quality
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

MÁS INFORMACIÓN

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