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[OT-40] ORGANIC SENCHA AG TSUYUHIKARI (30g/1oz)

OG SENCHA AG TSUYUHIKARI (30g/1oz)

¥1,500

This OG Sencha AG TSUYUHIKARI tea has a captivating hue and is noted for its subtle astringency and mild taste.

Roasted to a level of 6 and harvested from the Tenryu region in Shizuoka, Japan, this tea boasts a bold UMAMI flavor with minimal bitterness, creating a pleasant drinking experience.

With a light steaming and medium caffeine level.


Instruction
For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 80℃ (176℉)
(3) Steeping time: 50 seconds

Characteristics
OG Sencha AG TSUYUHIKARI is appreciated as a premium cultivar with an intense UMAMI flavor.
This prized strain was derived from a cross between SIZU7132 and ASATSUYU, producing a noteworthy aroma and strong UMAMI notes.
Its low astringency and bold UMAMI make it a popular choice among young consumers.

Special Notes
Its vivid hue is captivating. Subtle astringency. Mild taste. Minimal bitterness, creating a pleasant drinking experience.

The story behind of production
This tea is characterized by an elegant UMAMI taste that coats the palate. To fully enjoy its UMAMI sweetness, brew at a lower temperature.

Osada Tea Japan Final Roasting Master SAKUYA
Final Roasting Master SAKUYA's Comments
It was gently toasted to hold the fragrance and hues of og Sencha TSUYUHIKARI, while aiming to hit the nectar of umami. We then quickly parted ways with the powdery pieces, leaving only the finest leafy delight.



Ingredients: OG Green Tea
Cultivar: TSUYUHIKARI
Harvest: Spring (First Flush)
Farm: Tenryu
Region: Shizuoka, Japan
Expect Annual Production: 80kg / 176 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081501
Steaming: Light
Roasting Level: 6
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: ASAMUSHI
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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