OG OOLONGTEA KOSHUN (30g/1oz)

Prueba el té japonés adecuado para ti Obtenga muestras ahora

Buscar productos en nuestro sitio

Carrito de compras

Tu bolsa de compras está vacía

Ve a la tienda

Menú
Ingresar

Regístrate ahora

Crear cuenta

Atrás para iniciar sesión

¿No tienes una cuenta?Regístrate ahora

Crear cuenta

Atrás para iniciar sesión

Inicio Organic OG OOLONGTEA KOSHUN (30g/1oz)

OG OOLONGTEA GOKOU (30g/1oz)

¥1,400

OG OOLONGTEA KURASAWA (30g/1oz)

¥1,400

OG OOLONGTEA KOSHUN (30g/1oz)

¥1,400

SKU :
Categorías : All Teas, Annual Produce Under 50KG, Herbal Aroma Japanese Tea, Japanese Single Origin Tea, Leaf, Oolong Tea, Oolong Tea Best seller, Organic, Organic Leaf, Rarity Cultivar

OG OOLONGTEA KOSHUN (30g/1oz)

¥1,400

Agotado

OG Oolong Tea KOSHUN is a green tea from Shizuoka, Japan.

It is a naturally selected cultivar of KURASAWA and KANAYAMIDORI, with a unique fruity aroma, herbal scent and flavor.

With a medium steaming and a 3-level roasting, this special tea has a medium caffeine level, making it perfect for tea connoisseurs.

Instruction

For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 150 seconds (2min 30sec)

Characteristics

Characterized by a fruity aroma released through wilting, as well as a fresh herbal scent.

Special Notes

This cultivar results from natural selection, featuring KURASAWA as the father and KANAYAMIDORI as the mother in a gradient form.

It originates in Shizuoka Prefecture and is recognized as a recommended cultivar.

In contrast to Oolong tea produced in China and beyond, HARUNO's Oolong tea has a one-of-a-kind flavor.

Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

This tea was carefully cooked over low heat to hold onto oolong's delightful traits.

I made sure to bring out the best aroma possible!

Oolong Tea making process

1. Harvesting: Careful selection of young and tender tea leaves from the plant.

2. Withering: Dehydrating for increased flexibility.

3. Tossing/Shaking: Gently crushing to begin oxidation.

4. Oxidation: Air exposure brings out flavor characteristics.

5. Fixation: Heating to halt oxidation and save flavor.

6. Rolling: Compressing to optimize aromas and juices.

7. Drying: Removal of moisture to solidify flavor.

Ingredients: OG Green Tea
Cultivar: KOSHUN
Harvest: Spring, Fall
Farm: Tenryu, Haruno
Region: Shizuoka, Japan
Expect Annual Production: 60kg / 132 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081341
Steaming: Medium
Roasting Level: 3
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Fragrance Characteristics
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

MÁS INFORMACIÓN

guía de compras

Utilizamos el cifrado SSL estándar de la industria para proteger sus datos. La información potencialmente confidencial, como su nombre, dirección y detalles de la tarjeta, está codificada para que solo pueda leerse en el servidor seguro.