Organic kamairicha 80g
It is a rare kamairicha tea in Shizuoka.
The varieties are traditional, such as Surugawase and Oolong tea, which have a unique aroma that is different from that of Kamairicha in the grave because they are roasted in a pot after wilting the fresh leaves.
It has a fragrant and refreshing taste. In China, this method is common for green tea.
It is said that the manufacturing method was introduced by Ingen Zen Master, who is familiar with green beans in Japan.
■Expiration date 2 year
■Blender by Japan’s leading certified tea instructor of The Japanese Tea Association
Champion holder of Japan’s 56th National Tea Tasting competition
■All our organic teas incorporate (food grade) nitrogen gas packaging to preserve freshness