Organic deep steamed tea 100g
The sprout of the Yabukita variety, which was exposed to sufficient sunlight and sucked up nutrients from the ground, was deeply steamed, steamed for a longer time than usual, and burned firmly to finish.
It is a typical deep-steamed tea from Shizuoka that suppresses astringency and bitterness.
It features a rich and beautiful light blue color, a mellow taste and a good throat.
■Expiration date 2 year
■Blender by Japan’s leading certified tea instructor of The Japanese Tea Association
Champion holder of Japan’s 56th National Tea Tasting competition
■All our organic teas incorporate (food grade) nitrogen gas packaging to preserve freshness