Organic Matcha Kogamo 30g
Matcha made from tea leaves grown in the Isagawa area of Haruno-cho of the Tenryu region in Shizuoka prefecture. Made withou using any pesticides or chemical fertilizers.
Matcha that is a blend of Yabukita and Goko.
It is a ceremony grade ground with a stone mill, producing a pleasing color and aroma.
※This ceremonial grade matcha is ground using a stone mill, making the particles superfine and prone to clumping .To prevent clunping use a tea strainer sift your matcha for optimal froth,smoothness,and drinkability.
■Expiration date 1 year
■Blender by Japan’s leading certified tea instructor of The Japanese Tea Association
Champion holder of Japan’s 56th National Tea Tasting competition
■All our organic teas incorporate (food grade) nitrogen gas packaging to preserve freshness