Organic Matcha Kogamo 30g

Matcha made from tea leaves grown in the Isagawa area of Haruno-cho of the Tenryu region in Shizuoka prefecture. Made withou using any pesticides or chemical fertilizers.

Matcha that is a blend of Yabukita and Goko.

It is a ceremony grade ground with a stone mill, producing a pleasing color and aroma.

※This ceremonial grade matcha is ground using a stone mill, making the particles superfine and prone to clumping .To prevent clunping use a tea strainer sift your matcha for optimal froth,smoothness,and drinkability. 

■Contents 30g
■Expiration date 1 year
■Ecocert certified

■Blender by Japan’s leading certified tea instructor of The Japanese Tea Association

Champion holder of Japan’s 56th National Tea Tasting competition

■All our organic teas incorporate (food grade) nitrogen gas packaging to preserve freshness