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Organic Matcha Kakitsubata 30g

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    Matcha made from tea leaves grown in the Sunagawa area of Haruno-cho, Shizuoka prefecture, without using any pesticides or chemical fertilizers.

    Based on Yabukita, it is a blend of Midori and Tsuyu Hikari.

    It is the most popular matcha with a good balance of umami, astringency and aroma.

    It can be used both for cooking and for serving.

     

    ■Contents 30g
    ■Expiration date 1 year
    ■Ecocert certified

    Blender by Japan’s leading certified tea instructor of The Japanese Tea Association

    Champion holder of Japan’s 56th National Tea Tasting competition

    All our organic teas incorporate (food grade) nitrogen gas packaging to preserve freshness