Organic Yamabuki Nadeshiko 60g
It is a new Japanese tea made by a patented manufacturing method called the microbial control fermentation method, which incorporates the manufacturing method of sake into tea.
The ingredients are similar to Pu'er tea, but it is easy to drink because it has less astringency and peculiar habit, and it has a sweet scent like flowers.
It has a beautiful rosé-colored light blue color, and because the ingredients are stable, it can be brewed in boiling water like black tea.
Catechin, which is the astringent ingredient of tea, changes to a mellow taste by fermentation.
Many customers have said, "It has a natural scent and is very easy to drink ..." and "It has no habit and is very delicious, so you can continue to enjoy it every day ...".
■Expiration date 2 year
■Blender by Japan’s leading certified tea instructor of The Japanese Tea Association
Champion holder of Japan’s 56th National Tea Tasting competition
■All our organic teas incorporate (food grade) nitrogen gas packaging to preserve freshness