Organic Yamabuki Nadeshiko 60g
Yamabuki Nadeshiko is a new Japanese tea made with a patented manufacturing method called the microbial control fermentation method, incorporating sake production techniques to tea.
The tea leaves are fermented in a clean room with black koji mold. This feature (application of existing technologies) makes Yamabuki Nadeshiko an innovative (opposed to traditional) dark tea and post-fermented tea among Japanese tea types.
It is often likened to Pu'erh tea, however has high drinkability (mellow flavor) for a fermented tea, and our team consistenly recieves various types of positive flavor reviews and descriptions from partners around the world. Yamabuki Nadeshiko boasts a highly fruity and pleasant loose-leaf aroma.
Please enjoy the color, aroma, and flavor of this tea for yourself!
It has a beautiful rosé-colored (organge-ish brown) water liquor, and because the ingredients are stable, it can be brewed in boiling water like black tea.
The catechin breaks down in fermentation (although some is left over afterwards), so this tea is good steep long at boiling water levels without experiencing any astringency. Each cup contains gallic acid, Teadenol A and B, and polymerized catechins.
This is a tea all empoyees at Osada Tea enjoy every day. in its teabag, bottle, and loose-leaf form.
Visit Osada Tea's wholesale page to inquire more about various blends of Yamabuki Nadeshiko: (organic ginger blend, organic yuzu blend, etc.).
■Expiration date 2 years
■This tea was created by our very own Natsumi Osada- certified Japanese tea instructor and 8th Dan tea appraising mater (champion of Japan's tea appraising competition, "Tochakai" or 闘茶会)
■All our organic teas incorporate (food grade) nitrogen gas packaging to preserve freshness