organic Kabusecha 100g
The variety is oka midori.
It is a tea between sencha and gyokuro covered for 1 to 2 weeks.
By limiting the light and growing new shoots, the production from amino acids (theanine) to catechin is suppressed, and the taste is rich in taste with less astringency.
The green color is also very beautiful.
Enjoy it with sweet treats.
■Expiration date 2 year
ECOCERT is an international organic accreditation body based in France. It is one of the world's largest organic certification organizations, which is said to be the world standard for organic certification organizations, and has gained a high reputation and trust as one of the international first-class organic certification marks.
■Blender by Japan’s leading certified tea instructor of The Japanese Tea Association
Champion holder of Japan’s 56th National Tea Tasting competition
■All our organic teas incorporate (food grade) nitrogen gas packaging to preserve freshness