Organic Matcha Kakitsubata 30g

Matcha made from tea leaves grown in the Isagawa area of Haruno-cho, Shizuoka prefecture, without using any pesticides or chemical fertilizers.

This is a nicely blended matcha utilizing a Yabukita base with Okumidori and Tsuyuhikari cultivar matcha on top of that.

It is the most popular matcha with a good balance of umami, astringency and aroma.

It can be used both for cooking and for serving during Sado matcha ceremonies.

■Contents 30g
■Expiration date 1 year
■Ecocert certified

■Blender by Japan’s leading certified tea instructor of The Japanese Tea Association

Champion holder of Japan’s 56th National Tea Tasting competition

■All our organic teas incorporate (food grade) nitrogen gas packaging to preserve freshness