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The cultivar OKUMIDORI translates to "Deep Green," and it is aptly named; the color is outstanding.
The sweet aroma transports you to a world of tranquility.
The story behind of production
The NISHI farmer consistently demonstrates superior technique, resulting in a product of the highest quality and good water color.
Additionally, this matcha has a pronounced Umami taste and low astringency.
Final Roasting Master SAKUYA's Comments
This grade is steamed slowly and carefully, making it ultra-fresh and preserving its natural flavor.
Matcha aficionados looking for a traditional flavor can be assured of this type's potency; nonetheless, it is advised that consumption is limited, as excessive amounts can cause digestive issues.
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