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Go to the shopShincha is a special type of Japanese green tea that is harvested in early spring, usually from late April to early May, and is renowned fo...
Read moreIt was a beautiful spring day in 2023, and the tea farmers in the lush countryside of Japan were eagerly awaiting the start of the first te...
Read moreIn Japan, there is a traditional practice called the tea ceremony, which is considered an art form. The person who has mastered this art an...
Read moreJapanese tea is known for its unique taste and aroma. There are different types of Japanese tea, such as green tea, black tea, and roasted ...
Read moreJapanese tea, especially green tea, is known for its distinct flavor, aroma, and health benefits. However, it also contains caffeine, which...
Read moreMatcha is a type of Japanese green tea that has become increasingly popular around the world. It is made by grinding high-quality tea leave...
Read moreTea has been a part of life for centuries, and it has been a staple in many cultures around the world. From the ancient Chinese to the mode...
Read moreMatcha is tea leaves ground to a fine powder of about 10 microns. The finest ones are down to 5 microns. Salt averages 400 microns, corn ...
Read moreOver the years, the standard cultivar, making up approximately 70 percent of Japan’s overall tea plantation area, is. Yabukita. Yabukita wa...
Read moreTea is said to have been brought to Japan 1200 years ago. Since then, until the mid-20th century, when modern agriculture flourished, organ...
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