OG OOLONGTEA TSUYUHIKARI (30g/1oz)

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Home OG OOLONGTEA TSUYUHIKARI (30g/1oz)

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[OT-26] ORGANIC OOLONGTEA TSUYUHIKARI (30g/1oz)

OG OOLONGTEA TSUYUHIKARI (30g/1oz)

€8,95

SKU :
Categories : All Teas, Annual Produce Under 50KG, Herbal Aroma Japanese Tea, Japanese Single Origin Tea, Kamairicha, Leaf, Oolong Tea, Oolong Tea Best seller, Organic, Organic Leaf, Rarity Cultivar

OG OOLONGTEA TSUYUHIKARI (30g/1oz)

€8,95

Out Of Stock

This OG Oolong from Shizuoka, Japan has a dark brownish-green color, with a wilted mountain-like aroma.

Its full-bodied flavor is similar to coffee or black tea, with high astringency and strong umami.

Harvested twice a year with a TSUYUHIKARI cultivar, it has medium caffeine, steaming and a roasting level of 6.

Instruction

For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 150 seconds (2min 30sec)

Characteristics

TSUYUHIKARI is an esteemed cultivar renowned for its intense umami profile.

Abiding by the hybrid of SIZU7132 and ASATSUYU, this selection has a unique aroma and umami strength.

Its low astringency and potent umami make it a favorite among young Japanese drinkers.

Special Notes

This OG Oolong tea is a dark brownish-green with a strong brownish tinge.

It produces a strong, robust cup similar to that of coffee or black tea.

It has a wilted aroma characteristic of a mountainous region and has a greater flavor and body than watery sencha.

It is astringent but also has a strong umami and is recommended to be drunk plain, but can be enhanced with sugar or milk.

It provides a great flavor base for tapioca milk tea, however prolonged extraction can increase the astringency.

Final Roasting Master SAKUYA's Comments

It's lovingly roasted to perfection, capturing the legendary aroma of TSUYU HIKARI!

Oolong Tea making process

1. Harvesting: Careful selection of young and tender tea leaves from the plant.

2. Withering: Dehydrating for increased flexibility.

3. Tossing/Shaking: Gently crushing to begin oxidation.

4. Oxidation: Air exposure brings out flavor characteristics.

5. Fixation: Heating to halt oxidation and save flavor.

6. Rolling: Compressing to optimize aromas and juices.

7. Drying: Removal of moisture to solidify flavor.

Ingredients: OG Green Tea
Cultivar: TSUYUHIKARI
Harvest: Spring, Fall
Farm: Tenryu
Region: Shizuoka, Japan
Expect Annual Production: 85kg / 187 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081365
Steaming: Medium
Roasting Level: 6
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Isagawa
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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