OG OOLONGTEA KURASAWA (30g/1oz)

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Home Japanese Single Origin Tea OG OOLONGTEA KURASAWA (30g/1oz)

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[OT-28] ORGANIC OOLONGTEA KURASAWA (30g/1oz)

OG OOLONGTEA KURASAWA (30g/1oz)

€8,95

SKU :
Categories : All Teas, Annual Produce Under 50KG, Herbal Aroma Japanese Tea, Japanese Single Origin Tea, Kamairicha, Leaf, Oolong Tea, Oolong Tea Best seller, Organic, Organic Leaf, Rarity Cultivar

OG OOLONGTEA KURASAWA (30g/1oz)

€8,95

Out Of Stock

OG Oolong tea KURASAWA is an exquisite single-origin variety from the Tenryu and Haruno regions of Japan.

This medium-roasted tea has a balanced aroma, flavor, and austere note, creating a unique experience.

With a cup of clear-hued beauty, this green tea comes with a medium caffeine level.

Enjoy the flavor of this rare oolong tea today.

Instruction:

For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 150 seconds (2min 30sec)

Characteristics

OG Oolong Tea KURASAWA is a cultivar selected from the natural biodiversity of YABUKITA in the TENRYU area.

This varietal is known for its fruity aroma, which is strengthened and deepened during oxidative fermentation, creating an ideal Oolong tea.

Special Notes

OG Oolong Tea KURASAWA is highly astringent in comparison to other sencha varieties, and is the parent of the Koshun cultivar.

Its herbal aroma, flavor, and austere note create a balanced experience.

Rare among oolong teas, Kurasawa is a single-origin variety that offers a unique character, allowing it to be featured on restaurant menus.

Final Roasting Master SAKUYA's Comments

This russet Oolong brews a cup of clear-hued beauty with a balance of zing and zest.

Perfect with bold 'n cheesy dishes like olive-topped pasta and pizza, it's even better as a red-wine substitute tipple!

Oolong Tea making process

1. Harvesting: Careful selection of young and tender tea leaves from the plant.

2. Withering: Dehydrating for increased flexibility.

3. Tossing/Shaking: Gently crushing to begin oxidation.

4. Oxidation: Air exposure brings out flavor characteristics.

5. Fixation: Heating to halt oxidation and save flavor.

6. Rolling: Compressing to optimize aromas and juices.

7. Drying: Removal of moisture to solidify flavor.

Ingredients: OG Green Tea
Cultivar: KURASAWA
Duration of tea leaf sun shaded: N/A
Harvest: Spring, Fall
Farm: Tenryu, Haruno
Region: Shizuoka, Japan
Expect Annual Production: 25kg / 55 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081389
Steaming: Medium
Roasting Level: 5
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Isagawa
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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