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Go to the shopDiscover the unique, refreshing aroma and savory umami of OG Gyokuro Saemidori.
Grown in one of Japan's finest tea regions, Kagoshima Kirishima, it's a single origin green tea that is shaded for 20-25 days before the annual spring harvest.
Light steamed with a roasting level of 6, this tea has a high caffeine level.
An exceptional craftsmanship by Nishi Farm, this green tea is made in Japan using only Japanese materials.
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