OG MATCHA HAMANASU (20g/0.7oz)

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Home Matcha Green Tea Bestseller OG MATCHA HAMANASU (20g/0.7oz)

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[OT-16] ORGANIC MATCHA HAMANASU (20g/0.7oz)

OG MATCHA HAMANASU (20g/0.7oz)

€6,95

SKU :
Categories : All Teas, First Flush Japanese Tea, Food Ingredients, For Bulk, Matcha, Matcha Green Tea Bestseller, Organic, Organic Matcha, Powder

OG MATCHA HAMANASU (20g/0.7oz)

€6,95

This og matcha, made with Tea Master Natsumi from the Tenryu farm in Shizuoka, Japan, is steamed lightly and has a low roast level of 8, providing you with an energizing medium-caffeine level.

Best for latte, it is the perfect ingredient for all your matcha-based creations.

Instruction

Traditional Matcha for 1 tea bowl
(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)
(2) Add 70ml (2.37oz) hot water 80℃ (176℉)
(3) Whisk until foamy with a bamboo Chasen

Characteristics

Tea Master's Blended Matcha is crafted from carefully grown ingredients sourced from remote mountains in TENRYU, Shizuoka Prefecture.

This Matcha was created using over 35 years of cultivation expertise, resulting in a smooth, natural flavor.

Special Notes

At an excellent price point, this og Matcha provides a delightful taste.

Offering a great value, it is employed in ice cream and features in many popular overseas eateries.

Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

The flame is dialed up to high, burning away astringency and bringing out the maximum umami.

The tea master's mixing mastery is undeniable.

Ingredients: OG Matcha (Green Tea Powder)
Cultivar: TEA MASTER BLEND
Duration of tea leaf sun shaded: 10~20 days
Harvest: Spring, Fall
Farm: Tenryu
Region: Shizuoka, Japan
Expect Annual Production: 2,000kg / 4,409 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081266
Steaming: Light
Roasting Level: 8
Bead mill: Yes
Grade: Culinary
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Best for Latte
Product Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 Ounces
Keeping Method: Best within 30 days after opening

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