OG TATSUYAMA YABUKITA (30g/1oz)

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Home Leaf OG TATSUYAMA YABUKITA (30g/1oz)

[OT-42] ORGANIC TATSUYAMA YABUKITA (30g/1oz)

OG TATSUYAMA YABUKITA (30g/1oz)

€8,95

SKU :
Categories : All Teas, First Flush Japanese Tea, Japanese Single Origin Tea, Leaf, Organic, Organic Leaf, Sencha, Sencha Green Tea Bestseller

OG TATSUYAMA YABUKITA (30g/1oz)

€8,95

Enjoy the harmonious balance of astringency and umami sweetness of OG Tatsuyama Yabukita.

This Japanese green tea is cultivated from the famous Yabukita variety, renowned for its traditional flavors and aromas.

Lightly steamed and roasted to 8 levels with medium caffeine, it creates a delightful and long-lasting second cup.

Instruction

For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 80℃ (176℉)
(3) Steeping time: 50 seconds

Characteristics

Single origin featuring YABUKITA, the most recognizable cultivar in Japan.

Enjoy a harmonious combination of fragrance, UMAMI, and complexion in every sip.

Special Notes

The flavor of this tea is a harmonious balance between revitalizing astringency and restrained umami sweetness, as is typical of Japanese varieties.

The story behind of production

It has the traditional flavor and aromas associated with the YABUKITA variety, renowned among Japanese tea drinkers.

Its long-lasting, mild astringency creates a delightful second cup.

Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

Little astringency and umami? No problem!

We roasted it hard to get that umami pop!

Ingredients: OG Green Tea
Cultivar: YABUKITA
Harvest: Spring (First Flush)
Farm: Tatsuyama
Region: Shizuoka, Japan
Expect Annual Production: 350kg / 772 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081525
Steaming: Light
Roasting Level: 8
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: Tatsuyama area
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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