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10
Mar
Article
Japanese tea cultivars and their characteristics
Over the years, the standard cultivar, making up approximately 70 percent of Japan’s overall tea plantation area, is. Yabukita. Yabukita wa...
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09
Mar
Article
Basic Information of Japanese Tea and OSADA TEA
Tea is said to have been brought to Japan 1200 years ago. Since then, until the mid-20th century, when modern agriculture flourished, organ...
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08
Mar
Article
Do you know about Japanese Oolong tea?
You may know, the semi-fermented teas are generally all lumped together under Oolong tea, but in Taiwan, they maintain two distinct categor...
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06
Mar
Article
History of tea, How was tea brought to Japan from China?
Tea has a long and varied history that dates back thousands of years. It is believed to have originated in China, where it was first cultiv...
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02
Mar
Article
Gyokuro Caffeine vs Sencha Caffeine
Gyokuro and Sencha are two types of Japanese green tea. Both are popular for their health benefits and unique flavor profiles. However, the...
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02
Mar
Article
What is the difference between astringency and bitterness?
Astringency and bitterness are two distinct tastes that can be experienced when consuming certain foods and beverages. Astringency is a dr...
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01
Mar
Article
How did tea leaves and tea cultivars originate?
Tea leaves and tea cultivars originated in China, where the practice of drinking tea dates back to at least the 10th century. Tea was origi...
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11
Jan
Article
First thing to tell you about us
OSADATEA is... a tea manufacturer and wholesaler has produced more than 1,000 different packaged products and process more than 1,000 tons ...
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