OG HOJICHA (30g/1oz)

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Home Organic OG HOJICHA (30g/1oz)

OG GYOKURO SAEMIDORI (30g/1oz)

$22.00

OG HOJICHA FF (30g/1oz)

$10.00

OG HOJICHA (30g/1oz)

$8.00

SKU :
Categories : All Teas, For Bulk, Leaf, Less Caffeine, Organic, Organic Leaf

OG HOJICHA (30g/1oz)

$8.00

Experience the unique aroma and taste of Osada's OG HOJICHA.

Our tea leaves are sourced from Japan, expertly blended, and then taken through a high heat roasting process, which adds a toasty flavor and deep brown hue.

With its signature low caffeine level, it's perfect for an invigorating cup anytime during the day.

Certified sustainably cultivated, our OG HOJICHA is sure to be a crowd-pleaser.

Instruction:

For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 95℃ (203℉)
(3) Steeping time: 50 seconds

Characteristics

Osada OG Hojicha tea has a naturally low caffeine content, offering drinkers a gentle and unadulterated flavor.

Special Notes

Its flavor remains consistent over time, making it ideal for carrying around in a water bottle all day.

Thanks to its pleasing scent and light, invigorating taste, it leaves a refreshing sensation in the throat and mouth.

The story behind of production

OG tea leaves lack UMAMI flavor components, as they are not grown in soil supplemented with chemical fertilizers containing UMAMI flavor enhancers.

Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

The stem gets toasty and a deep browny-brown hue.

This brew's refreshing and easy-sippin', plus its aroma is A+.

Ingredients: OG Green Tea
Cultivar: TEA MASTER BLEND
Duration of tea leaf sun shaded: MIX
Harvest: Summer, Winter
Farm: Japan
Region: Japan
Expect Annual Production: 1,000kg / 2,205 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081679
Steaming: MIX
Roasting Level: 10
Caffeine Level: Low
Origin: Made in Japan with Japanese Material
Special Note: Roasted by high heat fire for UMAMI tea stems
Product Dimensions: 6.69 x 4.72 x 0.78 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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