OG SENCHA KURUMI ASAMUSHI (30g/1oz)

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Home For Bulk OG SENCHA KURUMI ASAMUSHI (30g/1oz)

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[OT-51] ORGANIC SENCHA KURUMI ASAMUSHI (30g/1oz)

OG SENCHA KURUMI ASAMUSHI (30g/1oz)

$10.00

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Categories : All Teas, First Flush Japanese Tea, For Bulk, Herbal Aroma Japanese Tea, Leaf, Organic, Organic Leaf, Sencha, Sencha Green Tea Bestseller

OG SENCHA KURUMI ASAMUSHI (30g/1oz)

$10.00

Our OG Premium Green Tea Sencha Kurumi Asamushi is a top-quality Japanese product, sourced from Shizuoka and lightly steamed using Asamushi process.

It has an umami-filled mouthfeel, medium caffeine level and a roasting level of 8.

This high-grade tea is harvested in the spring and offers exceptional flavor.

Instruction:

For 1 serving
(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)
(2) Add 200ml (6.76oz) hot water 80℃ (176℉)
(3) Steeping time: 50 seconds

Characteristics

This og premium green tea Sencha Kurumi Asamushi is harvested from mountainous regions and lightly steamed before undergoing a high-heat finish - known as ASAMUSHI.

Special Notes

Containing less caffeine, this Sencha Kurumi Asamushi tea is smooth and without astringency, while boasting a distinct and powerful fragrance.

The story behind of production

Natsumi OSADA, a tea-tasting champion and expert, has perfected the blend ratio and selection of ingredients.

Osada Tea Japan Final Roasting Master SAKUYA

Final Roasting Master SAKUYA's Comments

It's intensely roasted, giving off a toasty aroma that makes it an easy breezy sipper — plus, it's got a delightful mouthfeel of lingering umami.

Ingredients: OG Green Tea
Cultivar: TEA MASTER BLEND
Harvest: Spring (First Flush)
Farm: Mainly Shizuoka
Region: Japan
Expect Annual Production: 4,000kg / 8,818 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081617
Steaming: Light (ASAMUSHI)
Roasting Level: 8
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Special Note: No.1 Sales for Bulk B2B
Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces
Keeping Method: Best within 30 days after opening
Serving: 2-3 times with the same tea leaves
(Recommend a higher temperature than the first brewing.)

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